Wild Garlic Biscuits

• 4 cups flour
• 1/2 cup sugar
• 2 tablespoons baking powder
• 1/2 pound unsalted butter, cold and cubed
• 3/4 cup wild garlic aerial bulblets
• 1 cup heavy cream
• 1 1/2 teaspoons salt

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Mix in cold butter cubes until the butter adheres to the mix and forms pea-sized crumbles.
3. Add wild garlic bulbets until just incorporated.
4. Mix in the cream. DO NOT overmix.
5. Tip batter out of the bowl onto a flat surface. Gently form the dough into 3 equal portions. Press each portion into an oval disc about 1 1/2 inch thick. Wrap in plastic wrap and chill until the butter has solidified.
6. Remove from fridge and cut into wedges. Chill another 15 minutes.
7. Set the wedges 1 inch apart on cookie sheet.
8. Optional: Brush tops with milk and sprinkle with onion salt.
9. Bake at 350u0b0 F for 7 minutes.
10. Rotate the tray and bake for another 5 to 7 minutes, or until golden brown.

flour, sugar, baking powder, butter, wild garlic, heavy cream, salt

Taken from food52.com/recipes/29421-wild-garlic-biscuits (may not work)