Roasted Tomato Sauce In A Hurry

• Tools
• 1 Knife
• 1 Foil covered broiler pan
• 1 Spatula (not pancake turner)
• 1 Cutting Board
• 1 Food Processor (Or a blender)
• Ingredients
• 1 large red Cubanelle pepper, seeded, cut in half lengthwise
• 4 medium tomatoes, ripe, quartered, seeded
• 4 fresh garlic cloves, minced
• .5 tablespoons dried oregano
• .5 tablespoons dried thyme
• 1 teaspoon dried red chili flakes
• 3 whole black peppercorns
• Olive oil
• Kosher salt

1. Preheat broiler and place rack on 2nd highest row.
2. Combine last six ingredients in mortar and pestle, grind into a paste. Marinate tomatoes and peppers for 15 minutes.
3. Place vegetables on broiler pan with enough space so they aren't touching.
4. Roast until skins start to char.
5. Turn vegetables over to opposite side until lightly charred.
6. Place hot vegetables and marinade in food processor, pulse until halfway to desired consistency.
7. Add salt and more olive oil to taste, pulse to desired consistency.
8. Serve hot over hot pasta or let cool to room temperature.

tools, knife, ingredients, red cubanelle pepper, tomatoes, garlic, oregano, thyme, red chili, black peppercorns, olive oil, kosher salt

Taken from food52.com/recipes/842-roasted-tomato-sauce-in-a-hurry (may not work)