Eat Like The French – Asparagus And Egg

• 1 bunch asparagus
• 2 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons shaved or grated Parmesan cheese
• 2 eggs

1. Preheat oven to 450 degrees Fahrenheit.
2. Place trimmed asparagus in a large sheet pan. Drizzle with olive oil and season with salt and pepper to taste. Roll the asparagus around to coat each spear in oil, then spread the asparagus in a single layer. Roast until tender and lightly browned, 8 to 10 minutes (10 to 12 minute if your asparagus is thick). Remove from the oven and drizzle with lemon juice and Parmesan.
3. Meanwhile, boil the eggs, about 5 minutes for a large-size egg and 4 minutes for a medium-sized egg. Run the eggs under cool water to stop them from overcooking. Peel them and slice horizontally.
4. Serve the eggs with the asparagus.

asparagus, olive oil, salt, lemon juice, parmesan cheese, eggs

Taken from food52.com/recipes/70528-eat-like-the-french-asparagus-and-egg (may not work)