Fresh Fig Arugula Salad

• Fresh Fig Feta Vinaigrette
• 8 Fresh Figs
• 1/3 cup Sheep Feta Cheese
• 3/4 cup Extra Virgin Olive Oil
• 1 Clove Garlic
• 1/2 teaspoon Sea Salt or to taste
• Toast the walnuts and assemble the salad
• 3/4 cup Toasted Walnuts
• 6 cups Arugula
• 8 Figs
• 1/2 cup Sheep Feta

1. Make the Vinaigrette - Cut the stems off the figs and put into a food processor or blender, measure all the other ingredients and puree until smooth.
2. Toast the Walnuts by preheating the oven to 375u0b0F and place Walnuts on a baking sheet, toast Walnuts until they start to brown and smell toasted, 5 to 10 minutes. Make sure and check them frequently so they don't burn.
3. Wash the arugula, cut off the stem and slice the figs in quarters and crumble the feta with a fork. Arrange on individual plates or mix everything in a bowl

fresh fig, feta cheese, olive oil, garlic, salt, walnuts, walnuts, arugula

Taken from food52.com/recipes/24854-fresh-fig-arugula-salad (may not work)