Avocado And Almond Risotto

• 1/2 Avocado
• 1/2 Onion
• 1 Celery stick
• 1/2 Lemon, juice and zest
• 50 grams Spelt
• 2 Garlic Cloves
• 500 milliliters Vegetable stock
• 1/2 teaspoon Cayenne pepper
• 1 pinch Sumac
• 1 handful Almonds, cut in half
• 1 handful Fresh Coriander
• Salt and Pepper, to taste

1. Finely chop the onion and celery, place in a pan and cook gently in some olive oil. After a few minutes add in the crushed garlic and continue to cook for a few minutes until softened.
2. Add the spelt into the pan and cook for a few minutes, then add the stock and simmer for 20 minutes, stirring occasionally.
3. While the spelt is cooking chop the avocado up and mix the almonds, lemon juice cayenne pepper.
4. Stir the lemon zest through the spelt and season with salt and pepper. Place in a bowl, top with the avocado and almond mix then place the fresh coriander on top.

avocado, onion, celery, lemon, spelt, garlic, cayenne pepper, sumac, handful, salt

Taken from food52.com/recipes/38119-avocado-and-almond-risotto (may not work)