Southern-Style Pimento Cheese Dip

• For the Pimento Cheese Layer
• 2 cups freshly grated sharp yellow cheddar cheese
• 2 cups freshly grated extra-sharp white cheddar cheese
• 1 cup finely chopped drained pimentos
• 1/2 cup mayonnaise
• 1/2 teaspoon celery salt
• 1/2 teaspoon kosher salt
• For the Rest of the Layers
• 16 ounces container sour cream
• 1/2 pound bacon, cooked and crumbled
• 1 bunch green onions, chopped
• 1/4 cup finely chopped Italian parsley

1. In a medium-sized bowl, mix together the cheeses, drained pimentos, mayo, celery salt, cayenne, and kosher salt until well combined to make the pimento cheese.
2. Spread the pimento cheese into the bottom of a 9x13 dish. Top with sour cream and follow with crumbled bacon, green onions, tomatoes, and parsley.

layer, cheddar cheese, freshly grated, pimentos, mayonnaise, celery salt, kosher salt, layers, sour cream, bacon, green onions, italian parsley

Taken from food52.com/recipes/71681-southern-style-pimento-cheese-dip (may not work)