Baked Apples

• 4 apples (Gala, Golden Delicious, or Red Delicious)
• 3 tablespoons raisins
• 3 tablespoons vinsanto or Marsala wine
• 3 tablespoons toasted almonds
• 1 tablespoon honey
• 1/2 teaspoon cinnamon

1. Soak the raisins with 1 tablespoon of Marsala and 1 tablespoon of water for about 10 minutes.
2. Preheat the oven to 320u0b0 F.
3. Wash the apples and core them.
4. Drain the raisins and squeeze them; then, chop them finely with the toasted almonds and cinnamon using a food processor.
5. Fill the apples with the almond and raisin filling, then place then in a baking dish with 1 inch of water. Drizzle the apples with the honey and remaining Marsala.
6. Bake for about 1 hour, until the apples are soft and glossy; baste the apples every 20 minutes with the cooking liquid.
7. Serve the warm apples in individual cups, drizzled with some of their cooking liquid.

apples, raisins, vinsanto, almonds, honey, cinnamon

Taken from food52.com/recipes/78003-baked-apples (may not work)