Chocolate Cheese Pie

• 1 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 3/4 c. sugar
• 1/4 c. cocoa
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 c. chilled whipping cream
• graham cracker crumb crust
• cherry or peach pie filling

1. Make crust following directions on package or use an 8-inch packaged crumb crust.
2. Preheat oven to 350u0b0.
3. In large mixer bowl, combine cream cheese and sugar; beat well.
4. Blend in cocoa, scraping sides of bowl and beaters frequently.
5. Add eggs and vanilla; blend well.
6. Blend in whipping cream.
7. Pour into crust. Bake 35 to 40 minutes (center will be soft but will set upon cooling).
8. Cool to room temperature.
9. Cover and chill several hours.
10. Garnish with pie filling.
11. Makes 6 to 8 servings.

cream cheese, cream cheese, sugar, cocoa, eggs, vanilla extract, chilled whipping cream, graham cracker crumb crust, peach pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=934838 (may not work)