Strawberry Dessert Crepes

• 3 eggs
• 1 c. milk
• 2/3 c. flour
• fresh strawberries
• 3 oz. cream cheese, softened
• 2 Tbsp. powdered sugar
• 4 tsp. half and half
• 5 to 6 oz. strawberry preserves, melted

1. Heat an 8-inch nonstick skillet.
2. Combine eggs, milk and flour.
3. Let stand several minutes.
4. Meanwhile, combine cream cheese, powdered sugar and half and half and whip until smooth and fluffy.
5. Also, over low heat, melt the strawberry preserves until liquidy.
6. Pour 2 tablespoons batter into skillet and immediately tilt pan until bottom is covered entirely.
7. When edges start to brown, turn crepe over to brown other side.
8. When all crepes are made, fill each with a tablespoon of cream cheese filling and roll up.
9. Dribble the melted strawberry preserves over the tops of the rolled crepes.
10. Garnish with fresh strawberries and serve.

eggs, milk, flour, fresh strawberries, cream cheese, powdered sugar, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345788 (may not work)