Beef Macaroni Sopas

• 2 tablespoons vegetable or corn oil
• 1 teaspoon minced garlic
• 1 piece onion, medium, chopped
• 2 pieces celery stalks, chopped
• 4 to 6 cups beef broth
• 1 cup elbow macaroni pasta noodles
• 1/2 pound ground beef
• 2 teaspoons worcestershire sauce
• 1 teaspoon Knorr Savor seasoning
• 1 teaspoon sea salt
• 1 piece whole carrot, peeled, cubed (1 cup)
• 1 piece 1 potato, peeled, cubed (3/4 cup)
• 1/2 cup fresh parsley, chopped, for garnish

1. In a medium stock pot, over medium high heat, add the cooking oil. Saute the garlic, onions, celery, carrots, potatotes for 2 to 3 minutes till soft
2. Add the tomatoes and ground beef. Sprinkle the worcestershire sauce and Knorr seasoning on the beef. Brown beef for about 5 to 6 minutes.Add noodles, cook 10 to 12 minutes. Season with salt, pepper. Garnish with parsley.

vegetable, garlic, onion, celery stalks, beef broth, elbow macaroni pasta noodles, ground beef, worcestershire sauce, seasoning, salt, carrot, potato, fresh parsley

Taken from food52.com/recipes/24059-beef-macaroni-sopas (may not work)