Charlotte De Pommes(A.K.A.: Errol'S Apple Charlotte, An Unusual And Delicious

• 8 lb. Granny Smith or Golden Delicious apples (do not substitute)
• zest and juice of 2 lemons
• 1 c. sugar
• 1/2 c. apricot jam
• 1 Tbsp. pure vanilla extract
• 1/4 c. Jamaican dark rum
• 3 Tbsp. butter (do not substitute)
• 16 to 18 slices firm white sandwich type bread
• 2 sticks melted butter
• 1/2 tsp. cinnamon

1. Wash and quarter apples.
2. Remove cores and seeds and halve the quarters again; do not peel apples.
3. Place apples in a saucepan with the zest and juice of the lemons and cinnamon.
4. Cover pan; set over low heat until apples become tender, then mash apples and stir in jam.
5. Add sugar, vanilla, rum and 3 teaspoons of butter. Heat and stir often until sauce is very thick and stiff and holds its shape solidly on a spoon.

apples, lemons, sugar, apricot, vanilla, dark rum, butter, bread, butter, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056432 (may not work)