Walnut-Lentil Sandwiches

• For the Walnut Lentil Spread
• 1/4 cup Walnuts, chopped
• 1 cup French lentils, cooked
• 2 scallions, (white and green part), chopped
• 1 clove garlic, roughly chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon soy sauce
• water
• To Assemble Sandwiches
• 6 slices whole grain bread
• 1 tomato, sliced
• 1 small cucumber, peeled and sliced
• 1 bunch alfalfa sprouts
• 3 large lettuce leaves

1. Place walnuts in a dry skillet and toast over medium-high heat until you can smell the walnuts, about 2-3 minutes.
2. Place all ingredients except water in a food processor, and blend until creamy smooth. Drizzle water if mixture is too thick.
3. Place spread on 6 slices bread, add vegetables assemble sandwiches with 2 slices of bread each. Enjoy!

walnuts, french lentils, scallions, clove garlic, mustard, red wine vinegar, soy sauce, water, sandwiches, bread, tomato, cucumber, alfalfa sprouts, lettuce leaves

Taken from food52.com/recipes/6897-walnut-lentil-sandwiches (may not work)