Tzatziki-Marinated Shrimp Skewers

• 1 package Cava Tzatziki
• 2 tablespoons white wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper
• 6 garlic cloves, roughly chopped
• 3 lemon halves, juiced
• 2 pounds large shrimp, peeled, deveined, and patted dry

1. Whisk first seven ingredients together in a large bowl. Toss in shrimp. Cover and chill for at least one hour to marinate.
2. Heat grill to medium-high heat. Lightly oil grill to prevent shrimp from sticking.
3. Thread shrimp onto skewers and grill until golden brown and cooked through, turning skewers after 2 minutes for a total of 4-5 minutes of cook time.
4. Serve with additional tzatziki, a sprinkle of parsley, and extra lemon wedges.

white wine vinegar, extravirgin olive oil, coarse kosher salt, freshly ground black pepper, garlic, lemon halves, shrimp

Taken from food52.com/recipes/36923-tzatziki-marinated-shrimp-skewers (may not work)