Smothered Salmon With Wilted Spinach

• Tahini Harissa Yogurt Dressing
• 1/4 cup tahini
• 1/4 cup yogurt
• 1 teaspoon harissa paste
• Salmon and Spinach
• 2 pieces salmon fillets, about 150g each
• 2 cups fresh spinach leaves, packed
• 2 teaspoons whole black peppercorns
• 1 piece small bay leaf
• 1/4 cup mixed nuts and seeds

1. For the dressing, I have 1/4 cup of tahini paste, 1/4 cup of low fat yogurt and 1 tsp of harissa paste because I like the kick! Mix this then set aside.
2. For the fish, I just poached the salmon with some whole peppercorns and bay leaves for 8-10 minutes. I like mine a bit on the rare side, so I cooked my salmon for just 8 minutes.
3. With the remaining poaching liquid, I wilted some spinach leaves onto it and placed this on a plate.
4. With a small spatula, I spread the dressing on the fish (like icing a cake!) and sprinkled some mix nuts and seeds on top. Voila! A healthy, easy lunch and looks like dessert!

tahini, yogurt, harissa paste, salmon, salmon, fresh spinach leaves, whole black peppercorns, bay leaf, mixed nuts

Taken from food52.com/recipes/28604-smothered-salmon-with-wilted-spinach (may not work)