Chocolate Peanut Butter Pie

• 1 (9-inch) unbaked pastry shell
• 1 c. sugar
• 1/4 c. cocoa
• 2 Tbsp. all-purpose flour
• 1/2 c. milk
• 2 eggs, beaten
• 3 Tbsp. margarine, melted
• 1 tsp. vanilla
• 2 pkg. (3 oz.) cream cheese
• 1 container (8 oz.) Cool Whip
• 1/4 c. plus 2 Tbsp. peanut butter
• 1 c. confectioners sugar, sifted
• 1 tsp. vanilla
• 2 Tbsp. semi-sweet miniature chocolate morsels

1. Prick bottom and sides of shell; bake 10 minutes at 425u0b0. Cool.
2. Combine next seven ingredients; beat until blended.
3. Pour mixture into shell; bake 30 minutes at 350u0b0.
4. Remove from oven. Cool.
5. Combine next five ingredients and beat until smooth.
6. Spread over chocolate layer.
7. Sprinkle with chocolate morsels.
8. Chill well.

pastry shell, sugar, cocoa, flour, milk, eggs, margarine, vanilla, cream cheese, peanut butter, confectioners sugar, vanilla, semisweet miniature chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765303 (may not work)