Sticky Smoked Lamb Ribs

• 1/4 cup olive oil
• 1/2 cup honey
• 3 garlic cloves - crushed
• 3 teaspoons chili powder
• 2 teaspoons smoked sweet paprika
• 2 teaspoons cumin
• 2 1/2 teaspoons salt
• 1/2 cup cider vinegar
• zest from one orange
• juice from one orange
• 3 pounds (2 racks) lamb spare ribs

1. Put all of the ingredients for the marinade into a bowl and whisk together until well combined.
2. Place the ribs into a large plastic bag and pour over the marinade.
3. Seal the bag pressing out excess air. Place into the refrigerator overnight or at least 8 hours.
4. Pre-heat oven to 180u0b0C/350u0b0F
5. Remove the ribs from the marinade, setting aside the marinade, and place the ribs into a shallow baking dish.
6. Then cover the dish tightly with foil and bake for 1 hour on the middle rack of the oven.
7. Meanwhile place the marinade into a heavy bottomed saucepan and bring to a simmer, stirring frequently. Cook until reduced by half.
8. Discard the foil from the lamb, pouring off excess fat, and brush with the glaze. Bake for 10 minutes then turn the ribs, brush again with glaze. Repeat twice, in 20 minute intervals. Use the entire glaze, and be generous!
9. Once done, remove from the oven and let sit for 5 minutes. Then cut into individual ribs and enjoy.

olive oil, honey, garlic, chili powder, paprika, cumin, salt, cider vinegar, zest from, orange, lamb spare ribs

Taken from food52.com/recipes/30931-sticky-smoked-lamb-ribs (may not work)