Popovers With Strawberry Butter

• Butter
• 1 stick unsalted butter, at room temperature
• 2 tablespoons powdered sugar
• 1 pinch kosher salt
• 1/4 cup diced fresh strawberries
• Popovers
• 1 cup all-purpose flour
• 1/2 teaspoon kosher salt
• 1 cup whole milk, at room temperature
• 3 large eggs, at room temperature
• 2 tablespoons unsalted butter, melted

1. Beat the butter, powdered sugar, and salt in the bowl of an electric mixer on medium speed for about 2 minutes, until smooth and creamy. Add the strawberries and beat for another minute, until combined. Transfer to a small bowl and chill in the refrigerator for at least 30 minutes, until firm.
2. Preheat the oven to 425u0b0F and place a rack in the lowest part of the oven. Lightly grease a 12-cup mini popover pan.
3. Beat the flour, salt, milk, eggs, and melted butter in a medium bowl with a hand mixer, mixing until smooth. Divide the batter between 10 popover cups. Bake for about 15 minutes, until golden brown. Reduce the oven temperature to 350u0b0F and bake for another 10 to 15 minutes, until cooked through but still doughy in the center. Serve warm with the strawberry butter.

butter, unsalted butter, powdered sugar, kosher salt, fresh strawberries, popovers, flour, kosher salt, milk, eggs, unsalted butter

Taken from food52.com/recipes/25656-popovers-with-strawberry-butter (may not work)