Quinoa And Apple Muffins

• Muffin Ingredients
• 1 cup all purpose flour
• 1 cup whole wheat flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1.25 cups fat free yogurt
• 2 tablespoons milk
• .25 cups canola oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups diced apple
• 1 cup quinoa cooked with 2 cups of water for 15 minutes, cooled
• Oatmeal and Cinnamon Topping Ingredients
• .5 cups old fashioned oatmeal
• 2 tablespoons brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1 teaspoon all-purpose flour

1. Cook 1 cup of quinoa according to package instruction. Set aside to cool.
2. Preheat oven to 400 degrees F. In a large bowl mix together the all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, cinnamon and salt.
3. In another bowl, combine yogurt, milk, oil, vanilla, and eggs, stirring with a whisk.
4. Add yogurt mixture to the flour mixture, and stir just until moist.
5. Fold in cooled quinoa and diced apple.
6. To make the topping, combine together in a small mixing bowl, 1/2 cup of the old-fashion oatmeal, brown sugar, butter, cinnamon, and flour.
7. Fill muffin pans with liners. Spoon 1/4 cup of batter into each liner. Sprinkle evenly with oatmeal and cinnamon topping.
8. Bake at 400 degrees F for 15 to 16 minutes.
9. Cool in pan for 10 minutes on a wire rack.
10. Remove muffins from pan, and serve warm or at room temperature. This recipe makes 24 muffins.
11. This is a Smell of Rosemary original recipe. See http://www.smellofrosemary.blogspot.com/2014/03/quinoa-and-apple-muffins.html for step-by-step cooking instructions and photos.

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Taken from food52.com/recipes/27441-quinoa-and-apple-muffins (may not work)