Apple, Bacon And Leek Flatbread

• 1 store bought pizza dough (1 pound)
• 1 large or 2 small apples, peeled, cored and thinly sliced
• 3 cups sliced leek, white and light green parts
• 1/2 pound bacon
• 2 sprigs fresh thyme
• 1 cup 35% cream
• 1/2 teaspoon sea salt
• freshly ground black pepper
• chili flakes (optional)

1. Preheat oven to 350 F.
2. Place bacon on the baking sheet in single layer and bake for 15 minutes, turn over and bake for additional 5-10 minutes.rnrnPeel, core and thinly slice 1-2 apples and sate with 2 tbs bacon fat or oil with a pinch of sea salt for couple minutes, put on the side.rnrnCut leeks into a 1/2 inch and wash. Saute with 2 tbs bacon fat, add 2 sprigs fresh thyme, freshly ground black pepper, salt and 1/2 -1 tsp chilli flakes if using, after 2-3 minutes add 1 cup 35% cream. Cook to reduce the cream by at least half or more for a thicker sauce.
3. Speed sauce over the dough into thin layer.
4. Next, put a layer of sauteed apples and bacon cut into 1-inch pieces.
5. Bake 13- 15 minutes at 350 F.

pizza, apples, bacon, thyme, cream, salt, freshly ground black pepper, chili flakes

Taken from food52.com/recipes/39690-apple-bacon-and-leek-flatbread (may not work)