Ira'S Roast Pork Sandwich

• 1 Small order Sliced Roast Pork from Chinese Restaurant
• 2 Small crusty French Bread loaves or one big one cut in half
• 2 cloves garlic
• 2 tablespoon soft salted butter
• 1 tablespoon olive oil
• 2 tablespoons (2 packets) or more, Duck Sauce, (can sub mango chutney)
• 1-2 handfuls of watercress
• squeeze of lime
• drizzle sesame oil
• salt & pepper

1. Mix together garlic, butter & olive oil
2. Slice bread in half and schmear with garlic butter
3. Toast in toaster oven or broiler till butter melts and bread is toasty.
4. Spread duck sauce over garlic butter, layer on pork.
5. Toss watercress with lime,.sesame oil & salt & pepper layer on top.of the porkrnClose, sandwich, cut in half, eat.
6. A spritz of hot sauce wouldn't be bad either.

crusty, garlic, butter, olive oil, packets, watercress, lime, drizzle sesame oil, salt

Taken from food52.com/recipes/4820-ira-s-roast-pork-sandwich (may not work)