Ira'S Roast Pork Sandwich
- 1 Small order Sliced Roast Pork from Chinese Restaurant
- 2 Small crusty French Bread loaves or one big one cut in half
- 2 cloves garlic
- 2 tablespoon soft salted butter
- 1 tablespoon olive oil
- 2 tablespoons (2 packets) or more, Duck Sauce, (can sub mango chutney)
- 1-2 handfuls of watercress
- squeeze of lime
- drizzle sesame oil
- salt & pepper
- Mix together garlic, butter & olive oil
- Slice bread in half and schmear with garlic butter
- Toast in toaster oven or broiler till butter melts and bread is toasty.
- Spread duck sauce over garlic butter, layer on pork.
- Toss watercress with lime,.sesame oil & salt & pepper layer on top.of the porkrnClose, sandwich, cut in half, eat.
- A spritz of hot sauce wouldn't be bad either.
crusty, garlic, butter, olive oil, packets, watercress, lime, drizzle sesame oil, salt
Taken from food52.com/recipes/4820-ira-s-roast-pork-sandwich (may not work)