Pork And Chorizo-Based Carne Guisada

• 1 pound pork loin or butt, cut into bit-sized pieces
• 1/2 pound Mexican ground pork chorizo
• 2 cups fresh (or canned) diced tomatoes
• 1 medium potato, any kind, diced small
• 1/2 cup chopped onion
• 1 tablespoon tomato paste
• 1/2 to 1 pepper from canned chipotle in Adobo sauce, minced small
• Juice from 1/2 lime
• Large pinch each of cumin, cayenne pepper, and crushed red pepper flakes
• Handful of fresh cilantro, chopped

1. Prep your pork, chorizo, veggies and such, throw them all in a crock pot, give it a good stir to mix, and cook on low about 8 to 10 hours or high on 4 to 6 hours. Give it another good stir at the end. That's it! Serve with desired garnishes. (Flour tortillas recommended for sopping up juices.)
2. Take two: Roll up heated Guisada with grated cheese in flour tortillas and top with with more Guisada over them, then load on the sour cream for burritos!
3. Take three: Heat up Guisada in small skillet and plop an egg into it and simmer to your liking. Egg in Carne Guisada Heaven!

pork loin, ground pork chorizo, fresh, potato, onion, tomato paste, pepper, lime, cumin, handful of fresh cilantro

Taken from food52.com/recipes/64204-pork-and-chorizo-based-carne-guisada (may not work)