Grilled Halloumi And Vegetable Sandwiches

• 5 rolls, preferably something fresh and with a bit of crust, like a ciabatta
• 1 block of halloumi cheese
• 1 jar of assorted grilled vegetables
• red pepper spread

1. Slice your rolls nearly all the way through, but not quite. This makes it easier to keep the sandwich intact as you schlep to your picnic.
2. Heat either a grill pan or some form of electric grill with an actual grill, as opposed to a griddle. Slice the halloumi into 1/4" thick slices and grill, turning once, to leave nice brown grill marks on both sides. Set aside to cool a bit.
3. Assemble the sandwich with a schmear of pepper spread on each side, a layer of halloumi and a bit of the grilled veggies. I find it's best to go easy on the veggies, perhaps just one nice piece, rather than piling them on.

rolls, halloumi cheese, grilled vegetables, red pepper

Taken from food52.com/recipes/12804-grilled-halloumi-and-vegetable-sandwiches (may not work)