Thai Beef With Noodles(30 Minutes)

• 1 lb. boneless beef top sirloin, (cut 1 inch thick)
• 1/4 c. dry sherry
• 1 1/2 Tbsp. reduced-sodium soy sauce
• 1 tsp. each grated fresh ginger and minced garlic
• 1 tsp. oriental dark roasted sesame oil
• 1/4 to 1/2 tsp. crushed red pepper pods
• 2 c. cooked Ramen noodles or linguine
• 1/4 c. chopped green onion tops or fresh cilantro

1. Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper pods.
2. Place beef steak in plastic bag; add marinade. Close bag securely and marinate 15 minutes. Pour off marinade; reserve.
3. Heat nonstick skillet over medium heat 5 minutes.
4. Add steak and cook 12 to 15 minutes for rare (140u0b0) to medium (160u0b0), turning once.
5. Remove steak, keep warm.
6. Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet. Bring to a boil, stirring constantly.
7. Stir in noodles.
8. Carve steak into thin slices and serve over noodles.
9. Sprinkle with green onion.
10. Makes 4 servings.

boneless beef top sirloin, sherry, soy sauce, ginger, sesame oil, red pepper, ramen noodles, green onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161922 (may not work)