Tropical Ice Pops

• 1 cup mango, fresh or frozen
• 1 cup pineapple, fresh or frozen
• 1 cup coconut beverage (unsweetened)
• 1 cup light coconut milk
• 4 tablespoons maple syrup

1. Puree the mango, pineapple, 3/4 cup coconut beverage and 2 tablespoon maple syrup in a blender.
2. Pour equal amounts of the mixture into each mould.
3. In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste).
4. Pour equal amounts of the coconut mixture on top of the fruit puree.rnInsert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.
5. Freeze the popsicles for about 2 to 3 hours.
6. To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.

mango, pineapple, coconut beverage, light coconut milk, maple syrup

Taken from food52.com/recipes/28061-tropical-ice-pops (may not work)