Lasagna

• 1 lb. pork sausage
• 1 1/2 lb. ground beef
• 1 can tomato soup
• 24 oz. tomato sauce
• 4 oz. mushroom stems and pieces, drained
• 1 (3 oz.) dry spaghetti sauce seasoning mix
• 1 medium onion, diced
• 1 tsp. salt
• 8 oz. lasagna noodles, cooked
• 12 oz. carton creamed cottage cheese
• 8 oz. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese

1. Crumble sausage and ground beef, brown and drain.
2. Stir in soup, tomato sauce, mushrooms, onion, seasoning mix and salt.
3. Mix well.
4. Layer in 9 x 12-inch pan: 1/3 cooked noodles, 1/3 meat mixture, 1/2 cottage cheese and 1/2 Mozzarella cheese.
5. Repeat layers.
6. On third layer of noodles, spread last 1/3 meat mixture and sprinkle with Parmesan cheese.
7. Microwave for 20 to 25 minutes on Roast or until hot in center.
8. Let stand for 10 minutes.
9. Cut and serve.
10. Can be baked in regular oven for 45 to 60 minutes at 350u0b0.
11. Makes 9 servings.

pork sausage, ground beef, tomato soup, tomato sauce, mushroom stems, onion, salt, lasagna noodles, carton creamed cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=591470 (may not work)