Apple Dumpling Skillet Sizzle

• 8 cups Apples, cored and diced
• 1 cup Brown sugar
• 1 tablespoon Cinnamon
• 2 tablespoons Butter
• 1 cup flour
• 1 cup rolled oats
• 1 cup milk
• 1/2 cup cane sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

1. Melt the butter in a cast-iron skillet over medium heat..
2. Mix the cinnamon and brown sugar together in a large bowl.
3. Add the apples, and mix until they are coated.
4. Sautee apples in butter, stirring constantly, until a sauce begins to form; then reduce heat to low.
5. Sift flour, cane sugar, baking powder, and salt into a mixing bowl.
6. Cut in rolled oats, then add milk and stir until just mixed.
7. Bring skillet heat back up to medium; spoon batter over apples.
8. Cook uncovered for approx. 5 minutes, then covered for another 5 minutes.
9. Remove from heat when dumpling topping is firm. Serve a la mode.

apples, brown sugar, cinnamon, butter, flour, rolled oats, milk, cane sugar, baking powder, salt

Taken from food52.com/recipes/7716-apple-dumpling-skillet-sizzle (may not work)