Spring Radishes Salad In A Sour Cream And Yogurt Sauce

• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1 1/2 tablespoons fresh dill, chopped
• Salt and freshly ground black pepper
• 3 fresh, firm, bright-green cucumbers (Persian or English)
• 1 bunch very fresh radishes with the green tops
• 3 hard-boiled eggs
• 5 to 6 scallions, green and white parts, chopped
• 1 cup good feta cheese (French or Greek), chopped or crumbled into medium-sized cubes

1. In a small bowl, mix together sour cream, yogurt, dill, salt, and pepper.
2. In your serving bowl, combine chopped cucumbers, radishes (reserve the green tops), chopped eggs, and scallions.
3. Pour in the sour cream and yogurt sauce and add the feta cheese. Mix gently, trying not to smash the eggs and feta. Garnish with the green leaves from the radishes.
4. If you aren't planning on serving this immediately, store the salad and the sauce separately in the refrigerator until ready to serve.

sour cream, greek yogurt, fresh dill, salt, cucumbers, eggs, scallions, feta cheese

Taken from food52.com/recipes/11015-spring-radishes-salad-in-a-sour-cream-and-yogurt-sauce (may not work)