Strawberry Cheesecake Torte
- 1 (16 oz.) pkg. pound cake mix
- 1/2 c. water
- 1 (3 oz.) pkg. strawberry gelatin
- 1/4 c. seedless strawberry jam
- 1 lemon
- 1 pkg. cream cheese, softened
- 1/3 c. cold milk
- 1 (12 oz.) frozen whipped topping, thawed
- 1 pkg. cheesecake instant pudding
- 1 kiwi
- 1 c. hulled and sliced strawberries
- Preheat oven to 400u0b0. Line bar pan with parchment paper. Prepare cake mix according to package directions; pour into pan, spreading evenly. Bake 15 to 18 minutes. Cool 10 minutes. Lift cake onto a cooling rack. Cool completely. Microwave water on High 1 to 2 minutes or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Place cake on cutting board and remove paper. Prick cake at 1/2-inch intervals. Brush cake evenly with all but 2 tablespoons of gelatin mixture. Trim 1/4-inch around edge of cake; discard edges. Cut cake crosswise into 3 equal layers.
pound cake mix, water, strawberry gelatin, strawberry jam, lemon, cream cheese, cold milk, frozen whipped topping, cheesecake instant pudding, kiwi, strawberries
Taken from www.cookbooks.com/Recipe-Details.aspx?id=60927 (may not work)