Millionaire Salad

• 2 eggs, slightly beaten
• 1/4 c. lemon juice
• 1/4 c. plus 1 1/2 tsp. sugar
• 2 Tbsp. butter or oleo
• 1/4 lb. small marshmallows
• 1 Tbsp. lemon juice
• 3 large bananas, sliced
• 1 (13 1/2 oz.) can pineapple chunks
• 1 (No. 303) can cherries, seeded and drained
• 1/4 lb. chopped pecans
• 1 c. whipping cream, whipped

1. Place slightly beaten eggs in 2-quart saucepan.
2. Add 1/4 cup lemon juice, sugar, oleo and marshmallows.
3. Cook on medium heat, stirring constantly, until marshmallows dissolve.
4. Cool.
5. Sprinkle 1 tablespoon lemon juice over banana slices.
6. Add bananas, pineapple, cherries and pecans to cooked mixture.
7. Fold in whipped cream and pour in 3 1/2-quart mold or pan.
8. Chill in refrigerator for at least 12 hours.

eggs, lemon juice, sugar, butter, marshmallows, lemon juice, bananas, pineapple, cherries, pecans, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548852 (may not work)