Pork & Shrimp Shumai Burgers

• 1 pound Ground Lean Pork
• 1 pound Shrimp, Shelled & Deveined
• 4 Green Onions, Diced
• 6 Water Chestnuts, Minced
• 4 tablespoons Fresh Ginger, Grated (Fresh ginger can sometimes be very strong. Taste your ginger first, and adjust accordingly.)
• 4 tablespoons Light Soy Sauce
• 4 tablespoons Rice Wine Vinegar
• 6 teaspoons Corn Starch
• 4 teaspoons Sesame Oil
• 4 pinches Salt
• 4 pinches Cracked Black Pepper
• 4 Buns/Brioche/8 slices of whole grain bread
• 4 Leaves Kale
• 4 pinches Bean Sprouts
• 1 bunch Cilantro
• Mayonnaise or Aioli
• Sriracha

1. Roughly dice the shrimp
2. Place all ingredients except bread, kale, bean sprouts, cilantro, mayo, and sriracha in a large bowl and combine well. Let sit for 5-10 minutes.
3. Mold mixture into 4 burger patties.
4. Grill or pan sear over medium heat until cooked through.
5. Butter and toast the buns/bread.
6. Spread mayonnaise and a bit of sriracha on the toasted buns, place a leaf of kale on the bottom bun, top with a patty, bean sprouts, and cilantro. Plate and Serve.

ground lean pork, shrimp, green onions, water, fresh ginger, soy sauce, rice, starch, sesame oil, salt, pepper, grain bread, sprouts, cilantro, mayonnaise, sriracha

Taken from food52.com/recipes/49881-pork-shrimp-shumai-burgers (may not work)