Beef And Tomato Fried Rice(A Chinese-American Stir-Fry)

• 1 1/2 Tbsp. soy sauce
• 1/2 Tbsp. water
• 1 tsp. sesame oil
• 1 tsp. white pepper
• 1/2 tsp. cornstarch
• 1/3 lb. steak
• 1/3 c. Bermuda onion
• 2 tsp. vegetable oil
• 1 Tbsp. ketchup
• 2 eggs, beaten
• 1/8 c. frozen peas
• 1 medium tomato, chopped
• 1 tsp. salt
• 4 c. cooked rice

1. Trim all fat from steak.
2. Slice into very thin strips. Marinate in mixture of soy sauce, water, sesame oil, white pepper and cornstarch for at least 1 hour before using.
3. Add 1 teaspoon of vegetable oil to a hot wok; add onion and steak.
4. Stir until cooked through, then remove.
5. Add another teaspoon of vegetable oil to wok.
6. Brown rice, then add beaten eggs, stirring constantly.
7. Stir in peas, tomatoes, onion and steak.
8. Stir in ketchup and salt. (Add another dash of sesame oil, if desired.)
9. Serve immediately.

soy sauce, water, sesame oil, white pepper, cornstarch, steak, bermuda onion, vegetable oil, ketchup, eggs, frozen peas, tomato, salt, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=175884 (may not work)