Mocha Chip Ice Cream

• 2 cups Heavy Cream
• 1/2 cup 1/2 and 1/2
• 1/2 cup Whole Milk
• 1/2 cup sugar plus 1 Tablesoon
• 2 tablespoons Ground espresso or dark coffee grounds
• 1 tablespoon Baking Powder
• 1 tablespoon Vanilla
• 3 Egg Yolks
• 1-4 ounces Dark Chocolate bar (Ghirardelli or better)

1. Place cream, 1/2 and 1/2, milk and egg yolks in saucepan on medium low.
2. Measure sugar, espresso, baking powder and pour in saucepan with milk. Whisk continually until all of sugar has dissolved and eggs are well incorporated.
3. Once milk mixture is done, add vanilla and remove from heat. Place in ice cream maker and follow manufacturer's directions.
4. While ice cream is being made, chop dark chocolate into bite size pieces. When ice cream is almost complete add chocolate to ice cream mix. Mix chocolate in.

heavy cream, milk, sugar, ground espresso, baking powder, vanilla, egg yolks, chocolate

Taken from food52.com/recipes/11276-mocha-chip-ice-cream (may not work)