Gluten-Free Vegan + Soy-Free French Toast

• 3 tablespoons brown rice flour
• 2 tablespoons tahini
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 pinch turmeric powder
• 3/4 cup filtered water
• Coconut oil, for pan frying
• As many slices of your favourite gluten-free vegan bread
• Maple syrup, to serve
• Tahini, to serve

1. In a shallow dish mix brown rice flour with tahini, maple syrup, vanilla, turmeric and water until combined.
2. Add slices of bread and allow them to sit for a few minutes to absorb the liquid before turning the slices over to allow the other side to soak.
3. Heat coconut oil in a pan and add the soaked bread to your pan. Do this in batches to avoid overcrowding in the pan. Cook over a medium heat for 2-3 minutes then flip and cook a further 2 minutes.
4. Serve with maple syrup and tahini.

brown rice flour, tahini, maple syrup, vanilla, turmeric powder, water, coconut oil, bread, maple syrup, tahini

Taken from food52.com/recipes/71919-gluten-free-vegan-soy-free-french-toast (may not work)