Tortilla Lollies

• Tortilla lollies
• 4 - 6 wheat tortillas
• 1/2 cup - 1 cup of salsa (Homemade or storebought). See http://www.food52.com/recipes...besttomato_salsa
• 1/4 of an Iceberg lettuce, washed and shredded
• Coriander leaves and stems, torn
• Plantanos Fritos
• Optional: 2 white fish fillets, pan fried and flaked into large pieces (I used Tilapia)
• Sour cream, to serve
• Platanos Fritos
• 2 - 3 ripe plantains
• Vegetable oil for deep-frying
• Salt (optional)

1. Warm tortillas according to instruction on the pack
2. Place some salsa in the centre of each tortilla and spread out with a spoon. Top with some iceberg lettuce and coriander leaves. Finish off by adding some whole/sliced plantanos fritos and if using, tilapia flakes. Then roll up.
3. With the seam side up, pass 4 - 6 skewers or toothpicks at regular intervals and then cut into rings.
4. Heat about 3-4 cm of oil in a pan over medium heat.
5. Slice the plantains open and halve length ways and cross ways to yield 4 pieces. Salt if necessary.
6. When the oil has warmed up (such that an onion ring fries in 30 - 40 seconds), add the plantains, a few pieces at a time, and fry till one side is golden.
7. Turn and let the other side brown. Remove and place in a colander/sieve lined with paper towels. Let cool down and when ready to use, leave whole or slice.

tortilla lollies, tortillas, salsa, fritos, white fish, sour cream, fritos, plantains, vegetable oil, salt

Taken from food52.com/recipes/6913-tortilla-lollies (may not work)