Lasagna

• 1 1/2 lb. ground beef
• 2 1/2 c. tomatoes
• 1 (8 oz.) can tomato sauce
• 2 pkg. spaghetti sauce mix
• 2 (12 oz.) cans V-8 juice
• 2 (10 oz.) pkg. lasagna noodles
• 1 (12 oz.) carton cottage cheese
• 8 oz. Mozzarella cheese
• 2 (4 oz.) pkg. grated Romano or Parmesan cheese

1. Cook meat until brown.
2. Add tomatoes, sauce, spaghetti mix and V-8 juice.
3. Bring to a boil; turn stove down and simmer 10 minutes. Grease pan 17 x 9 x 4-inch.
4. Cover with uncooked noodles and add a layer of meat sauce.
5. Dot with cottage cheese.
6. Use half the Mozzarella cheese.
7. Repeat layers.
8. Pour all remaining sauce on top.
9. Sprinkle with Romano or Parmesan cheese.
10. Cover with foil and seal edges.
11. Bake 1 hour at 300u0b0.

ground beef, tomatoes, tomato sauce, spaghetti sauce mix, lasagna noodles, cottage cheese, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=474553 (may not work)