Fillet Of Pork In Coffee-Salt Crust With Sautéed Radicchio, Rosemary Potatoes An

• 100 grams coffee powder
• 3 egg whites
• 1000 grams coarse sea salt
• 300 grams fillet of pork
• pepper
• olive oil
• 1 radicchio
• 1 tablespoon honey
• balsamic vinegar
• 6 potatoes
• fresh rosemary
• olive oil
• 250 milliliters balsamic vinegar
• 50 milliliters port

1. rosmary potatoes:rnCook unpeeled potatoes in salted water. Once the pork is in the oven, fry the potatoes in olive oil and season with salt, pepper and rosemary.
2. fillet of pork:rnPreheat the oven to 180 u0b0 C Season the meat with pepper and fry in a oil on all sides. Mix coffee with salt, rosemary and egg whites. On the bottom of a baking dish place about 1/3 of the salt, put the pork in it and cover with remaining salt and cook for 20 minutes.
3. balsamic jus:rnBoil balsamic with port wine in a saucepan and let reduce.
4. roasted radicchio:rnRemove the outer leaves of radicchio, then cut into quarters (or eighths). Heat oil in a pan, saute radicchio in it. Season with honey, salt and pepper. Deglaze with balsami

coffee powder, egg whites, salt, fillet of pork, pepper, olive oil, radicchio, honey, balsamic vinegar, potatoes, fresh rosemary, olive oil, milliliters balsamic vinegar, milliliters

Taken from food52.com/recipes/36320-fillet-of-pork-in-coffee-salt-crust-with-sauteed-radicchio-rosemary-potatoes-an (may not work)