Roasted Cauliflower And Apple

• 1/2 head cauliflower
• 1 apple
• 2 tablespoons rosemary, minced
• 2 tablespoons thyme, minced
• white balsamic vinegar to taste
• salt to taste
• ground black pepper to taste
• olive oil as needed

1. Preheat oven to 375 degrees F. Cut the core out of the cauliflower and then cut florets into 1/2-inch slices. Set aside 1/2 tablespoon each of rosemary and thyme for the apple chunks. Toss the cauliflower in olive oil and the remaining rosemary and thyme. Season the cauliflower with salt and freshly ground pepper.
2. In another bowl, toss the apple chunks in olive oil, salt, pepper and the herbs that were previously set aside.
3. Spread only the cauliflower on a sheet pan and roast in the oven for 25 minutes or until tender. After the cauliflower slices have been in the oven for 10-15 minutes, add the seasoned apple chunks to the pan and flip the cauliflower slices for even caramelization. (The apples would become mushy if cooked for 25 minutes.)
4. Season cauliflower and apple chunks with white balsamic vinegar to taste. Serve as a side.

cauliflower, apple, rosemary, thyme, white balsamic vinegar, salt, ground black pepper, olive oil

Taken from food52.com/recipes/8473-roasted-cauliflower-and-apple (may not work)