Dave'S Desert Tuna Salad

• 12 ounces can Albacore tuna
• 5 stalks celery, medium chopped
• 1 poblano chile, chopped in 1/4" dice
• 1/2 medium cucumber, peeled, deseeded, and medium chopped
• 5 scallions, medium chopped
• Handful cilantro, medium chopped
• 1 tablespoon capers
• 1 tablespoon mayonaise, scant to heaping, depending on your preference
• 1 teaspoon Dijon or country Dijon mustard
• juice of one half of a Meyer lemon (use a regular lemon if necessary)
• salt and pepper to season

1. Drain the tuna and place in serving bowl. Break up the chunks. Add the chopped celery, poblano chile, cucumber, scallions, and cilantro. Then add the capers. Stir the solid ingredients until blended.
2. Add the mayonaise, mustard, lemon juice, and salt and pepper. Blend with a fork. adjust seasonings as necessary. Serve with a few salted cashews on the side.

tuna, stalks celery, poblano chile, cucumber, scallions, handful cilantro, capers, mayonaise, mustard, lemon, salt

Taken from food52.com/recipes/15532-dave-s-desert-tuna-salad (may not work)