Creamy Avocado, Basil, Feta & Tomato Salad....

• 4 medium tomatoes
• 1/4 a red onion (or about 4 chopped green onions)
• 1/3 cup feta cheese (sheep or cow's)
• 3 avocados
• 3 tablespoons red wine vinager
• 2 tablespoons e.v. olive oil
• salt to taste
• fresh ground pepper to taste
• 8 large basil leaves -- chopped
• small handful fresh oregano -- chopped

1. Slice avocados into about 1/4 inch cubes. Set in bowl. Chop tomatoes a little bigger. Put in bowl as well. Chop red onion -- add to bowl. Mix with olive oil, basil, red wine vinegar, fresh oregano and salt and pepper. Stir all together until avocado, olive oil and feta mix together to create a nice creamy consistency around the tomatoes.
2. Let sit for five to ten minutes and then serve.

tomatoes, red onion, feta cheese, avocados, red wine vinager, olive oil, salt, fresh ground pepper, basil, handful fresh oregano

Taken from food52.com/recipes/5552-creamy-avocado-basil-feta-tomato-salad (may not work)