Pizza Muffins

• 1.5 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 large eggs
• 1/4 cup tomato sauce, plus 1/4 cup for topping
• 1/2 cup cheddar cheese, plus 1/2 cup for topping
• 1/2 cup parmesan cheese, plus 1/2 cup for topping
• 2 ounces pepperoni, plus 2 ounces for topping

1. In a food processor, combine almond flour, salt, and baking soda
2. Pulse in eggs and sauce until combined
3. Pulse in cheeses and pepperoni
4. Line 12 muffin cups with paper liners
5. Scoop a heaping 1/4 cup of batter into each cup
6. Bake at 350u0b0 for 25 minutes
7. Remove from oven; place 1 teaspoon sauce on top of each muffin
8. Sprinkle cheese over sauce
9. Sprinkle pepperoni over cheese
10. Place back in oven and bake for 15 more minutes
11. Cool for 1 hour
12. Serve

blanched almond flour, celtic sea salt, baking soda, eggs, tomato sauce, cheddar cheese, parmesan cheese, pepperoni

Taken from food52.com/recipes/38727-pizza-muffins (may not work)