Blood Orange Vegan Bundt Cake

• Bundt Cake
• 3 1/2 cups unbleached all purpose flour
• 1 1/2 cups raw sugar
• 1/4 non-dairy milk, almond or cashew
• 4 blood oranges
• 2 teaspoons ground ginger
• 1/2 teaspoon sea salt
• 1 1/2 teaspoons baking soda
• 2 cups cool water
• 2/3 cup non-dairy butter or coconut oil
• 2 tablespoons apple cider vinegar
• 2 teaspoons pure vanilla extract
• Blood Orange Icing
• 4 tablespoons non-dairy butter
• 2 1/2 cups powdered sugar
• 1/4 teaspoon pure vanilla extract
• 1/4 cup blood orange mixture

1. Preheat the oven to 350u0b0. Lightly oil a bundt pan and set aside.
2. Mix the dry ingredients together in a large bowl, including flour, sugar, ground ginger, salt, and baking soda. Set aside. In a blender, puree the blood oranges and cashew milk until smooth.
3. Mix the wet ingredients thoroughly in a medium-sized bowl, including water, oil, vinegar, vanilla extract, and 3/4 of blood orange mixture. Reserve 1/4 for icing. Create a well in the center of the dry ingredients. Pour in the wet ingredients and mix thoroughly. Once totally combined, place in an oven and bake for 50-55 minutes.
4. While the cake is baking, mix together powdered sugar, vanilla extract, and blood orange mixture to prepare the frosting. Once the cake is done baking, cool for 10 minutes before removing from the pan to cool completely before icing. Dust with powdered sugar & drizzle with icing.

cake, flour, sugar, milk, oranges, ground ginger, salt, baking soda, water, nondairy butter, apple cider vinegar, vanilla, orange icing, nondairy butter, powdered sugar, vanilla, orange mixture

Taken from food52.com/recipes/34158-blood-orange-vegan-bundt-cake (may not work)