Avocado Jalapeno Hummus
- 15 ounces can of garbanzo beans, drained and rinsed
- 1/4 cup olive oil (more or less can be used depending on your preference)
- 1/4 cup water (more for thinner hummus, or less if you like it thicker)
- 2 cloves garlic
- 1 Jalapeno, seeds removed (you can use less if you are worried about spice level!)
- .5 - 1 avocado (I usually use half, but you can use a whole one and it will be just as good!)
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon Cumin (or more, to taste)
- 1 teaspoon Chili Powder (or more, to taste)
- Dash Lemon Juice (optional, but helps prevent discoloration of avocado)
- Dash pepper
- Combine all ingredients in blender or food processor (I use a Nutribullet, it is awesome) until blended.
- Serve with chips, pita bread, or sliced veggies, or spread on multigrain toast and top with fresh spinach, a fried egg, and sriracha!
garbanzo beans, olive oil, water, garlic, avocado, salt, cumin, chili powder, lemon juice, pepper
Taken from food52.com/recipes/29477-avocado-jalapeno-hummus (may not work)