White Cherry Fudge

• 2 1/4 c. granulated sugar
• 1/2 c. dairy sour cream
• 1/4 c. milk
• 2 Tbsp. butter
• 1 Tbsp. corn syrup
• 1/4 tsp. salt
• 2 tsp. vanilla
• 1 c. coarsely chopped nuts
• 1/2 c. quartered candied cherries

1. Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 1-quart saucepan.
2. Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. Boil over moderate heat 9 to 10 minutes to 238u0b0 (soft ball).
4. Remove from heat and allow to stand until lukewarm (110u0b0), about 1 hour.
5. Add vanilla and beat until mixture just begins to lose its gloss and hold its shape. (Requires very little beating.)
6. Quickly stir in nuts and cherries and turn into oiled pan.
7. Let stand until firm before cutting. Makes 1 1/2 pounds.

sugar, sour cream, milk, butter, corn syrup, salt, vanilla, nuts, candied cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777039 (may not work)