Cinnamon Cayenne Green Brownies

• 2 cups all purpose flour
• 2 cups white granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 cup mashed avocado
• 1/2 cup almond or soy milk
• 1/3 cup water
• 1 teaspoon vanilla extract
• 3 large kale leaves

1. 1. Preheat the oven to 350 F. Lightly grease a 9x13" baking dish. Set aside.
2. 2. Wash the kale leaves, remove the stems and put in a food processor and plus until the kale is pureed. Set aside.
3. 3. In a medium-sized mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, cinnamon, cayenne, and salt until well-combined. Set aside.
4. 4. In a large mixing bowl, beat together the mashed avocado, soy milk, water, vanilla extract, and kale. Add the dry ingredients, mixing until well combined. Pour into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center emerges with only a few crumbs. Allow brownies to cool completely in the pan before cutting into squares and serving.

flour, sugar, cocoa, baking powder, salt, cayenne pepper, ground cinnamon, avocado, almond, water, vanilla, kale leaves

Taken from food52.com/recipes/26053-cinnamon-cayenne-green-brownies (may not work)