Fried Green Tomato Bl(A)T

• 4 fresh sandwich rolls, sliced in half
• 8 slices cripsy bacon
• 4 pieces butter lettuce
• 2 avocados, pealed and sliced
• 2 green heirloom tomatoes
• mayonnaise (homemade if possible)
• 2 eggs, lightly beaten
• 1 cup all purpose flour
• 1 cup cornmeal
• sea salt
• fresh ground pepper

1. Cook bacon in a large cast iron pan until crispy. Set bacon aside on paper towels.
2. Keep cast iron pan and bacon drippings hot on the stove top.
3. Slice green tomatoes into 1/4 inch slabs.
4. First, dip tomato slabs in shallow bowl of flour to lightly coat.
5. Next, dip tomatoes into a shallow bowl with lightly beaten egg.
6. Finally, coat the tomatoes in cornmeal.
7. Fry tomatoes in hot bacon drippings. Cook for about 3 minutes on a side. Sprinkle each slice of tomato with salt and freshly ground pepper
8. Assemble sandwich: slice roll in half; slather each slice with homemade mayo; add crispy bacon, slices of avocado, fried tomato, and butter lettuce.
9. Enjoy!

sandwich rolls, bacon, butter lettuce, avocados, green heirloom tomatoes, mayonnaise, eggs, flour, cornmeal, salt, fresh ground pepper

Taken from food52.com/recipes/5947-fried-green-tomato-bl-a-t (may not work)