Drowned Enchiladas In Mole With Coffee And Walnuts

• 4 dried pasilla chiles
• 2-3 dried chiles japones
• 2 dried anaheim chiles
• 1 cup brewed coffee
• 2 cups vegetable broth
• 3 tablespoons sesame seeds
• 2 tablespoons tahini
• 1 1/2 cups cooked chickpeas
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 teaspoons cumin
• 1 teaspoon cinnamon
• 1 tablespoon smoked paprika
• 1/4 teaspoon cloves
• 1/2 circular block Mexican chocolate (we used Ibarra)
• 2 tablespoons apple cider vinegar
• 1 tsp black pepper
• 1 teaspoon salt
• 1 tablespoon chopped cilantro
• 2 tablespoons fresh oregano
• 1 tablespoon lime juice
• 7 corn tortillas
• 3 tablespoons olive oil
• 1/2 cup walnuts
• 1/4 cup raisins
• 1/3 cup peach jam

1. Heat 3 cups of water in a saucepan.
2. Toast chiles, walnuts, and sesame seeds, and one tortilla (ripped up into pieces) in a dry skillet until just fragrant. Put chiles in boiling water, add raisins, and set aside.
3. Heat olive oil in a large sauce pan and sautee onions and garlic until soft.
4. Remove stems from chiles and roughly chop, removing about half of the seeds as you go. Add chiles and all remaining ingredients to pan, bring to a boil, and simmer for about an hour.
5. Blend in the pan with an immersion blender, or remove to a blender. Strain through mesh to smooth out the sauce and remove bits of chile skin.
6. Heat remaining tortillas in batches in a skillet with a little oil until softened. Submerge each tortilla in mole and remove. Fill with stuffing of your choice and roll up, and place in an oiled lasagna pan. Leave a little room between enchiladas so they don't stick together.
7. Bake at 375 for 20 minutes. Remove from oven, and pour the rest of the mole over the enchiladas to serve.

chiles, chiles, anaheim chiles, coffee, vegetable broth, sesame seeds, tahini, chickpeas, onion, garlic, cumin, cinnamon, paprika, cloves, chocolate, apple cider vinegar, black pepper, salt, cilantro, fresh oregano, lime juice, corn tortillas, olive oil, walnuts, raisins, peach

Taken from food52.com/recipes/11372-drowned-enchiladas-in-mole-with-coffee-and-walnuts (may not work)