Pork Steak Filet With Barbecue Sauce And Herb Potatoes

• PORK STEAK FILET WITH BARBECUE SAUCE
• 1,1 pounds PORK STEAK FILET
• 1 teaspoon MARINE SALT CRUSHED
• 1 dash WHITE PEPPER (COARSELY GROUND)
• 150 milliliters WARM BARBECUE SAUCE
• HERB POTATOES
• 1 pound MEDIUM WASHED POTATO
• 1 dash ROSEMARY
• 1 dash BASIL
• 1 dash THYME
• 1 dash CEBOULETTE
• 1 dash PARSLEY
• 1 tablespoon BUTTER
• 1 tablespoon BALSAMIC VINEGAR

1. CUT THE STEAKS ABOUT 10 MILIMETERS THICK
2. PUT THE SALT AND THE GROUDED PEPPER
3. GRILL THE STEAKS
4. COOK THE POTATOES WITH SALT
5. MELT THE BUTTER ON THE PAN AND PUT THE POTATOES
6. SAUTE THE POTATOES WITH THE HERBS AND PUT THE BALSAMIC VINEGAR TO FINISH

pork, pork, salt, white pepper, milliliters, herb potatoes, potato, rosemary, basil, thyme, ceboulette, parsley, butter, vinegar

Taken from food52.com/recipes/6593-pork-steak-filet-with-barbecue-sauce-and-herb-potatoes (may not work)