Brussel Sprouts Gratin

• 1 pound brussels sprouts cleaned and trimmed.
• 1 leek, white and green parts, chopped to 1/4 inch
• 1 cup grated cheddar cheese
• 1 tablespoon all purpose flour
• 1 teaspoon thyme
• 1 clove garlic, minced
• 1 cup half and half
• 1/2 cup breadcrumbs
• 1/4 cup Grated Parmesan
• 1-2 tablespoons olive oil

1. Preheat oven to 350 degreesrnRoughly chop brussels sprouts with a sharp knife or mandolin.
2. Mix brussel sprouts in a bowl with cheddar cheese, flour, garlic, thyme and leeks.
3. Pack into an 8x8 baking dish, pour half and half over brussel sprouts mixture
4. Combine bread crumbs, Parmesan, and olive oil. Spread over brussel sprouts.
5. Bake uncovered until the brussel sprouts are tender, the sauce is bubbly and the top is golden. About 25-30 minutes.

brussels sprouts, cheddar cheese, flour, thyme, clove garlic, breadcrumbs, parmesan, olive oil

Taken from food52.com/recipes/31220-brussel-sprouts-gratin (may not work)