Pumpkin Bread(Spicy Cake Type Bread)

• 3 1/3 c. flour
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1 1/2 Tbsp. ground nutmeg
• 2 1/4 c. mashed pumpkin
• 3 c. sugar
• 1 1/2 Tbsp. ground cinnamon
• 1/2 tsp. ground ginger
• 3/4 c. vegetable oil
• 1/3 c. cream sherry
• 1/3 c. water
• 4 eggs, slightly beaten
• 1/2 c. raisins
• 1/2 c. chopped nuts

1. Cut
2. pie pumpkin in half;
3. scoop out seeds.
4. Place, cut side down,
5. on
6. cookie
7. sheet
8. and
9. bake at 375u0b0 for 40 to 50 minutes, until soft.
10. Let
11. cool; peel off skin, cube, mash and drain (or you can use one 18 ounce can of pumpkin pie mix; use lesser amounts of cinnamon
12. and
13. nutmeg
14. if you use canned pie mix).

flour, baking soda, salt, ground nutmeg, pumpkin, sugar, ground cinnamon, ground ginger, vegetable oil, cream sherry, water, eggs, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611454 (may not work)