Chilled Cucumber And Avocado Soup With Mango Salsa

  1. Blend all soup ingredients together in a blender till smooth, adding enough water to achieve a perfectly creamy texture (about a scant half cup, but use your judgment).
  2. Toss the salsa ingredients together in a small bowl.
  3. Transfer soup to four serving bowls. Top each with a half cup of the mango salsa, and serve.

cucumber, cucumbers, avocado, scallions, lime juice, salt, black pepper, mango salsa, ataulfo mango, tomato, corn kernels, cilantro, olive oil, lime juice, salt

Taken from food52.com/recipes/23524-chilled-cucumber-and-avocado-soup-with-mango-salsa (may not work)

Another recipe

Switch theme